Italian tomato skin is a natural ingredient that protects against UV damage and free radicals, which can linger on the skin long after you’re out of the sun. Derived from the leaves of Sicilian prickly pears, Opuntia ficus-indica stem extract is known to reduce inflammation and promote recovery and repair. Myrtus communis and pistacia lentiscus leaf extracts are sourced from the leaves of Sicilian myrtle and lentisk which enhance skin defense and increases its antioxidant capacity. Apricot juice is a natural antioxidant, rich in nourishing phenol compounds and Vitamin C, while acerola cherry ferment acts as a potent source of revitalizing antioxidants. The fermentation process increases the availability of this superfruit’s natural compounds to promote nourished, hydrated skin. A pure botanical anti-inflammatory, cucumber juice is added to soothe and cool sunburnt skin.

Scent: A natural scent with a hint of bees wax

Skin feel: Calmed, nourished, refreshed

Texture: A quickly absorbed, lightweight oil

Dosage: As needed

How to use: Apply a few drops evenly across your face, after cleansing and before applying a day or night cream. No sunscreen can prevent sun damage entirely.

Made in: Italy

Packaging: Glass bottle with dropper

Ingredients: Aqua [water], Propanediol*, Glycerin*, Hydrolyzed Tomato Skin*, Prunus Armeniaca (Apricot) Juice, Opuntia Ficus-indica Stem Extract*, Lactobacillus/acerola Cherry Ferment*, Myrtus Communis Leaf Extract*, Caprylyl Glycol*, Cucumis Sativus (Cucumber) Fruit Extract, Pistacia Lentiscus Leaf Extract*, Menthyl Lactate, Sclerotium Gum*, Saccharomyces Ferment Lysate Filtrate*, Sodium Gluconate, Phenylpropanol*, 1,2-hexanediol, Citric Acid*, Sodium Hyaluronate*, Sodium Benzoate*, Potassium Sorbate*, Leuconostoc/radish Root Ferment Filtrate*.
*ecocert/cosmos Approved