Colour Protect – Conditioner 0.3: Aspartic Amino Acid, Hydrolyzed Quinoa Protein, Ootanga – 200ml

Marula oil contains rich flavonoids that protect hair from UV damage while locking in noticeable moisture, making hair look silky, soft, and shiny. Aspartic amino acid from proteins counteracts chemical, UV, and heat stress to visibly repair colored hair and prevent further damage. Oleic acid-rich Maru-Maru and Amido amino from Brassica detangle, smooth, and restore shine and softness to chemically treated hair while increasing moisture content and retention. Fatty acids from Ooranga oil and antioxidants that capture free radicals boost moisture levels and support the protein matrix to enhance hair resilience, making it less prone to breakage. Plant-derived liposomes bind active ingredients to the outer layers of the hair shaft and cuticle, penetrating the cortex to optimize the delivery of actives and ensure healthier, protected hair.

Fragrance: A gentle and natural unisex scent.

Hair feel: Protected, strengthened, smooth, shiny

Texture: Smooth, dense cream

Dosage: As needed Application: Apply to wet, cleansed hair and gently massage in, especially into the hair ends. For treated or dry hair, leave on for 1-2 minutes to allow optimal penetration into the hair shaft. Rinse the hair gently and repeat if necessary.